Under the refreshing plane trees of the town square of Lafkos, we suggest you to start off with stuffed courgette flowers and afterwards the “tsapelinia” made by Alekos which will make meat lovers drool with pleasure! The stuffed tomatoes and peppers and the “sariki” made by Mary make vegetarians and others to want to order a second portion to take home!

The “Pigasos” (Pegasus) tavern with its blue tables which have passed down through several generations, uses good home produced olive oil in its Greek salad and knows how to make a great baklava “sweet like honey”!